This baker's percentage reference table shows the baker's percentage for a range of flour weight values, assuming an ingredient weight of 650 g. Every figure is computed with the same engine that powers our Baker's Percentage Calculator, so the numbers are exact.
| Flour weight | Baker's percentage |
|---|---|
| 250 g | 260.00% |
| 500 g | 130.00% |
| 750 g | 86.67% |
| 1,000 g | 65.00% |
| 1,500 g | 43.33% |
| 2,000 g | 32.50% |
| 3,000 g | 21.67% |
| 5,000 g | 13.00% |
| 7,000 g | 9.29% |
| 10,000 g | 6.50% |
How to use this table
Find the row closest to your flour weight and read across to the baker's percentage. For a value between two rows, the real figure sits between them — or enter your exact numbers in the Baker's Percentage Calculator for a precise answer.
Need a value that is not in the table? — the Baker's Percentage Calculator does it instantly, for free, with the formula and a worked example built in.
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