This chocolate ganache ratio reference table shows the cream needed for a range of chocolate values, assuming a chocolate : cream ratio of 2. Every figure is computed with the same engine that powers our Chocolate Ganache Ratio Calculator, so the numbers are exact.
| Chocolate | Cream needed |
|---|---|
| 50 g | 25.0 |
| 100 g | 50.0 |
| 150 g | 75.0 |
| 200 g | 100.0 |
| 300 g | 150.0 |
| 400 g | 200.0 |
| 600 g | 300.0 |
| 1,000 g | 500.0 |
| 1,400 g | 700.0 |
| 2,000 g | 1,000.0 |
How to use this table
Find the row closest to your chocolate and read across to the cream needed. For a value between two rows, the real figure sits between them — or enter your exact numbers in the Chocolate Ganache Ratio Calculator for a precise answer.
Need a value that is not in the table? — the Chocolate Ganache Ratio Calculator does it instantly, for free, with the formula and a worked example built in.
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