This meat per person reference table shows the total meat needed for a range of number of guests values, assuming a meat per person of 250 g. Every figure is computed with the same engine that powers our Meat Per Person Calculator, so the numbers are exact.
| Number of guests | Total meat needed | In grams |
|---|---|---|
| 2.5 | 0.63 | 625 |
| 5 | 1.25 | 1,250 |
| 7.5 | 1.88 | 1,875 |
| 10 | 2.50 | 2,500 |
| 15 | 3.75 | 3,750 |
| 20 | 5.00 | 5,000 |
| 30 | 7.50 | 7,500 |
| 50 | 12.50 | 12,500 |
| 70 | 17.50 | 17,500 |
| 100 | 25.00 | 25,000 |
How to use this table
Find the row closest to your number of guests and read across to the total meat needed. For a value between two rows, the real figure sits between them — or enter your exact numbers in the Meat Per Person Calculator for a precise answer.
Need a value that is not in the table? — the Meat Per Person Calculator does it instantly, for free, with the formula and a worked example built in.
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