Pizza Dough Table: Flour needed by Number of pizzas
Reference table of flour needed for Pizza Dough across a range of number of pizzas values — exact, engine-computed figures you can read off at a glance.
Pizza Dough Calculator
Verified formula Updated Jun 2026 Private — runs on your device
Verified formula
Private
Flour needed
625
- Water needed
- 375
For general information only — not financial, tax, legal or medical advice. Verify before you rely on it.
How to use the Pizza Dough Calculator
The Pizza Dough Calculator works out your flour needed, along with 1 related figure in an instant. Enter number of pizzas, dough ball weight and hydration and the result updates as you type — it is free, needs no sign-up, and runs entirely in your browser so your figures stay private.
- Enter the number of pizzas.
- Enter the dough ball weight.
- Enter the hydration.
- Read off your flour needed, together with water needed — the calculator updates automatically, with no button to press.
Formula
The Pizza Dough Calculator uses the formula:
Flour needed = Number of pizzas × Dough ball weight ÷ (1 + Hydration ÷ 100)
Worked example
For example, with number of pizzas of 4, dough ball weight of 250 g and hydration of 6%, the flour needed is 625.
| Number of pizzas | 4 |
|---|---|
| Dough ball weight | 250 g |
| Hydration | 6% |
| Flour needed | 625 |
|---|---|
| Water needed | 375 |
Results are estimates for educational use, not professional advice.
Frequently asked questions
Divide the total dough weight by 1 plus the hydration fraction. Four 250 g balls at 60% hydration need about 625 g flour and 375 g water.
It is the water weight as a percentage of flour. Around 60% suits Neapolitan style; higher hydration gives an airier crust.
About 230–280 g makes a typical 11–12 inch pizza. Adjust for your pan or peel size.
No. Those are small amounts added as a percentage of flour. This calculator focuses on the flour and water base.
The Pizza Dough Calculator uses the formula: Flour needed = Number of pizzas × Dough ball weight ÷ (1 + Hydration ÷ 100). For example, with number of pizzas of 4, dough ball weight of 250 g and hydration of 6%, the flour needed is 625.
Enter the number of pizzas. Enter the dough ball weight. Enter the hydration. Read off your flour needed, together with water needed — the calculator updates automatically, with no button to press.
Related guides
How to Calculate Pizza Dough: Formula, Steps & Examples
Learn how to calculate Pizza Dough — the formula explained step by step, with worked examples and a free calculator to check your answer.